I’ve been making this exact soup for years. It’s packed with fresh vegetables, warms you from the inside out, and is perfect for making ahead and storing. What I especially love is that you can adapt it to your taste. Sometimes I add a little more broccoli, sometimes I replace some of the vegetables with … Read more
Especially on warm days, this salad is a wonderful side dish to grilled food, potatoes, or fish. Those who want to eat consciously can also enjoy it as a light main course. Thanks to the cucumbers, the salad is low in calories, high in water content, and yet provides a pleasant feeling of satiety. With … Read more
As a child, it was a staple at almost every birthday party, barbecue, and buffet. While others would immediately reach for the meat or potato salad, I always helped myself to a large portion of this creamy corn salad. The combination of sweet corn, tangy cheese, hard-boiled eggs, and fresh spring onions was simply unbeatable. … Read more
Ingredients for 4-5 servings: 500g ground beef, 1 large onion, 2 cloves of garlic, 1 red bell pepper , 2 tbsp tomato paste, 1 can chopped tomatoes (400g), 500ml vegetable or beef broth , 200g processed cheese, 150ml cream, 100g cream cheese , 1 tsp sweet paprika powder, ½ tsp hot paprika powder, 1 tsp … Read more
I saw the recipe again a while ago. This time, however, it was called “fat-burning soup” and advertised with promises like “lose 4 kg in a week.” That certainly sounds tempting. Who wouldn’t want to eat a big bowl of soup and practically watch the pounds melt away? Our bodies don’t work quite that simply, … Read more
The small rosettes turn golden brown on the outside and develop slightly crispy tips, while remaining pleasantly soft and juicy inside. It’s precisely this contrast that makes the dish so delicious. It requires neither a complicated breading nor a lot of oil. A little olive oil, salt, pepper, and a few spices are perfectly sufficient. … Read more
What I find particularly convenient is that you don’t have to cook anything. Everything goes into a large bowl, is finely pureed, and then chilled. It’s perfect, especially in summer, for birthdays, or when unexpected guests arrive. And one more thing before we begin: Although such recipes are often called “chick liqueurs,” this version contains … Read more
What I particularly love about this dish is the combination of the richly browned ground meat and the still slightly crisp vegetables. The Chinese cabbage softens beautifully while frying, but doesn’t completely fall apart. Add to that carrots, spring onions, garlic, and a simple, flavorful sauce. The picture perfectly illustrates the consistency I prefer: not … Read more
It’s nothing fancy, not a modern trend, and not a dish that requires ten different specialty ingredients. Chicken, cooked carrots, eggs, pickles, and a creamy dressing – that’s really all you need. That’s exactly what I like about it. We used to have salads with mayonnaise on our table quite often. They were delicious, of … Read more
This creamy beef and shells is one of those one-pot dinners that feels almost too easy for how comforting and filling it is. Everything happens in a Dutch oven: you brown some ground beef, scatter in dry pasta shells, then pour one creamy, tomato-y, cheesy liquid over the top and let it all simmer together. … Read more