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I specially kept this jar of raspberry jam under the kitchen sofa for a whole year, without allowing any family member to eat it, to test whether raspberries could be preserved. As a result, the jam lasted 11 months and remained in excellent condition.

Last year, our family ran out of this raspberry jam in just a month, and I’m not kidding. It’s so flavorful and tasty that one jar is enough for four people for a single evening.
So, to prepare this sweet treat, follow these steps:
Sort the raspberries and remove any spoiled berries.
Pour the sugar over the raspberries and let it sit for 3-4 hours so that the berries release their juice.
Put the firewood on the stove and reduce the fire.
