“Grandma’s liver: the taste of true tradition” “The aroma of liver and fried onions reminds me of my grandmother’s cooking and the dinners of my childhood. A warm, simple and authentic taste of home. The full recipe can be found in the first comment. »

by

Contents Grandma’s liver: a timeless classic recipe Cuisineet recettes Ingredients Preparation 1. Prepare the liver 2. Sauté the onions 3. Bring back the liver 4. Mix it all together Grandma’s liver: a timeless classic recipe Cuisineet recettes Some dishes instantly evoke sweet memories. For many Norwegians, pan-fried liver with onions is one of them. The … Read more

My dad would often make these meals en papillote on weeknights, and they quickly became a family classic. With only four basic ingredients, it all cooks together to make a tender and flavorful dish, and cleanup is almost non-existent. Simple and economical, these meals are perfect for weeknights, camping trips or simply to enjoy a good home-cooked meal without too much effort.

by

These stews are simple and hearty meals that are perfect for travel. Made with just four affordable ingredients, each pouch contains seasoned beef, melty potatoes, and slow-simmering carrots for a warm, comforting dinner with virtually no cleanup. Cooking is done in the drippings, resulting in rich flavors and perfectly cooked vegetables in every bite. With … Read more

Cake in 2 minutes! You can do it every day! An ultra-light cake… The recipe is in the comments. ⤵ If you want to follow my recipes, write “yes”

by

A cake ready in 2 minutes! You can make it every day! An ultra moist cake! Desserts Step-by-step cooking Whisk the eggs and sugar in a bowl until creamy and slightly fluffy. Add the liquids. Add the oil and milk. Mix well until all the ingredients are incorporated. Power Add the dry ingredients. Start by … Read more

Chicken breast with creamy mustard sauce: a refined lunch worthy of a great restaurant! More instructions in the first comment

by

If you like simple but tasty dishes, you’ll love this recipe immediately. Cooking and recipes Chicken breasts with creamy mustard sauce prove that even ordinary ingredients can be used to make a restaurant-quality breakfast . Tender pieces of chicken are paired with a smooth, creamy mustard sauce, providing the ideal balance of tenderness and heat. … Read more

Here are my most popular cookies. I usually make at least 500 for Christmas. It’s a very simple recipe, but so delicious! Thank you for continuing to receive my recipes… The recipe can be found in the first comment.

by

These little coconut sweets filled with jam are real temptations that seduce from the first bite. With their thin layer of coconut, melting, fruity heart and elegant look, they are a perfect accompaniment to coffee, end a meal in style or fit perfectly into an assortment of homemade desserts. These little sweets combine tradition and … Read more

Easy and melting apple cake I have to thank you very much for you to continue to receive my recipes.

by

Here’s an easy, melt-in-your-mouth *apple cake* recipe Cooking and recipes *Fondant apple cake – super easy* *For 6-8 people* *Ingredients* – *Apples*: 4 to 5 apples, such as Golden or Gala – *Eggs*: 3 – *Sugar*: 100g – *Flour*: 100g – *Milk*: 20cl – *Melted butter*: 50g – *Baking powder*: 1 sachet – *Vanilla*: 1 … Read more

Powered by