A light, melting and sunny gratin where zucchini and tomatoes come together in a creamy preparation, delicately gratinated in the oven. Simple to prepare and economical, this vegetable gratin is perfect to accompany meat or fish, but can also be served as a light vegetarian dish with a green salad. Practical information Servings: 4 people … Read more
Small golden, airy and melting bites… These zucchini clouds are perfect for a light aperitif or a simple and gourmet meal An easy recipe that transforms a few everyday ingredients into real savory sweetness. Practical information Portions: 4 people Preparation: 10 min Cooking: 15 to 20 min Level: Easy Cost: Economical Perfect for: aperitif, brunch … Read more
Ingredients 250 g cucumbers, 1 small pepper, 150 g onions, 1 teaspoon salt, 450 g tomatoes, parsley. For the dressing: salt and pepper, 30 ml oil, 30 ml fresh lemon juice. Fruit and vegetables Preparation Preparation Here’s how to do it: 1. Start by peeling the onions, cut them in half and then into thin … Read more
Potato pancake is a delicious and flavorful main dish that the whole family will love. Ready in a few minutes, it is ideal for storing leftovers in the fridge: we have topped it with cooked ham and mozzarella, but you can vary the toppings and cheeses according to your tastes or the cheeses you have … Read more
margin: 0; inner margin: 0; box-sizing: border-box; } body { font: “Georgia”, “Times New Roman”, serif; background: #f9f6f0; Color: #1e2b2c; Line height: 1.8; inner margin: 2rem 1rem; } .container { maximum width: 880 px; margin: 0 automatic; background: #ffffff; inner margin: 3 rem 2.5 rem; box-shadow: 0 12px 40px rgba(0, 0, 0, 0.05); Kant’s radius: … Read more
Ingrédients Mon cher ami, si vous avez aimé la recette, n’hésitez pas à laisser un commentaire ! Cuisineet recettes 1 kg d’épinards Sel 1 oignon 1 gousse d’ail 1 cuillère à soupe de beurre 4 œufs 400 g de fromage blanc allégé 100 g de crème fouettée Poivre et noix de muscade 500 g de … Read more
Contents Grandma’s liver: a timeless classic recipe Cuisineet recettes Ingredients Preparation 1. Prepare the liver 2. Sauté the onions 3. Bring back the liver 4. Mix it all together Grandma’s liver: a timeless classic recipe Cuisineet recettes Some dishes instantly evoke sweet memories. For many Norwegians, pan-fried liver with onions is one of them. The … Read more
These stews are simple and hearty meals that are perfect for travel. Made with just four affordable ingredients, each pouch contains seasoned beef, melty potatoes, and slow-simmering carrots for a warm, comforting dinner with virtually no cleanup. Cooking is done in the drippings, resulting in rich flavors and perfectly cooked vegetables in every bite. With … Read more
A cake ready in 2 minutes! You can make it every day! An ultra moist cake! Desserts Step-by-step cooking Whisk the eggs and sugar in a bowl until creamy and slightly fluffy. Add the liquids. Add the oil and milk. Mix well until all the ingredients are incorporated. Power Add the dry ingredients. Start by … Read more
Contents ✨ I tasted this sauce once in a small restaurant – and now I make it every weekend! The recipe is in the comments. Ingredients For the chicken For the creamy sauce ✨ I tasted this sauce once in a small restaurant – and now I make it every weekend! The recipe is in … Read more