Pastéis de Nata: The Real Recipe for Portuguese Tartlets 🇵🇹🥮 Pastéis de Nata are one of the greatest symbols of Portuguese pastry. These famous little tartlets impress with their incredibly crispy puff pastry and creamy cream delicately flavoured with lemon, the surface of which is covered with characteristic caramelised spots when baked at very high … Read more
Ultra Crispy Ham-Cheese Puffs These ham-cheese puffs are the perfect recipe when you’re in the mood for a quick, simple and always appreciated treat. With their crispy golden puff pastry that encloses a melting heart of ham and cheese, they disappear in a few minutes as soon as they come out of the oven. Cooking … Read more
Veal osso buco in sauce is a great classic of traditional cuisine. ✨ Thanks to slow cooking, the meat becomes so tender that it easily comes off the bone, while the pith provides a unique and deep flavor. Accompanied by a vegetable, wine and broth sauce, this dish is perfect for a special meal or … Read more
Preparation Start by preparing the sauerkraut. If it is very acidic, rinse it quickly under cold water and then squeeze it well to remove excess liquid. Then place it in the bottom of the slow cooker in an even layer. Peel the potatoes and cut them into large pieces so that they hold up well … Read more
Ingredients 220 g mascarpone , 250 g cottage cheese (low-fat) , 220 g cream of cottage cheese (e.g. Onken brand with 0.2% fat), 220 g crème fraîche , 1 bar of white chocolate, 1/2 punnet of frozen raspberries, 150 g sugar Preparation 1. It’s that simple! Start by putting the sugar and cream in a … Read more
Ingredients: 4 medium zucchini 2-3 finely chopped garlic cloves 2-3 tablespoons olive oil Juice of 1 lemon Zest of 1 lemon (optional, for freshness) Salt and black pepper to taste 1/4 cup chopped fresh parsley (optional, for a pop of color and freshness) 1/4 cup grated Parmesan cheese (optional, for flavor) Instructions: Vegetable grater
Introduction Passion fruit mousse is a delicious, no-bake dessert that combines the creaminess of condensed milk and crème fraiche with the tangy, tropical flavour of passion fruit. This easy-to-make delight is ideal for hot days, special occasions, or just to satisfy a craving for light, indulgent sweetness. With only three main ingredients and minimal prep … Read more
Servings / Number of people: 4 people Preparation time: 10 minutes Cooking time: 30 minutes Category: Appetizers Difficulty: Easy Cooking and recipes Cooking and recipes Ingredients for the preparation of zucchini stuffed with tuna 4 zucchini, 100 g tuna in oil, 2 eggs , 50 g grated parmesan, 50 g breadcrumbs, salt , ground pepper … Read more
A comforting soup with a perfectly browned gratin Soups and stews Onion soup is one of the most emblematic dishes of French cuisine. With gently caramelized onions, a broth rich in flavour, toast and a generous layer of cheese au gratin, it offers a simple yet incredibly comforting meal. Traditionally, the au gratin finish is … Read more
Mornings are sometimes very busy. Between work, kids, commuting, and lack of time, preparing a hot and nutritious breakfast can seem complicated. However, there are some incredibly simple recipes that allow you to start the day off right without spending a long time in the kitchen. This breakfast recipe with only three ingredients, suitable for … Read more