Fantastic overnight salad Ingredients My dears, if you like the recipe, please leave a comment! 250 g mayonnaise 250 g full-fat yoghurt Pepper, salt, sugar, nutmeg 1/2 bunch of broad-leaf parsley 800 g Chinese cabbage 2 onions 3 peppers (green, yellow and red) 1 small can of corn 1 small can of peas 150 g … Read more
banana split fluff Ingredients: 1 package (90 g) instant banana pudding 1 can (110 g) crushed pineapple in juice, drained 1 can (225 g) Cool Whip, thawed 3 large ripe bananas, sliced 450 g fresh strawberries, hulled and chopped 120 g mini marshmallows 1 can (280 g) maraschino cherries, well drained, save some for topping … Read more
They call it natural morphine because it relieves muscle, joint and arthritis pain. To continue receiving my prescriptions, just say… Thanks! Tropical Immunity Juice – A Fresh and Nutritious Drink This tropical juice combines the sweetness of pineapple and papaya with the fresh taste of citrus fruits and the warm notes of ginger, turmeric and … Read more
🥑🐟 Stuffed avocados with tuna rillettes – Simple, easy and full of flavor! 🥑 Ingredients: • 2 ripe avocados 🥑 (halved and pitted) • 1 can tuna 🐟 (in water, drained) • 2 tbsp cream cheese 🍶 • 1 tbsp mayonnaise • 1 tsp lemon juice 🍋 • 1 tsp Dijon mustard • 1 small shallot 🧅 (finely chopped) • Salt and pepper 🧂 • Fresh … Read more
Wok with tomato, zucchini and feta cheese: low-carb, low-fat and quick to cook Ingredients: 2 squash (sliced or halved) 2-3 tomatoes (diced) 200 g feta cheese (diced) 1-2 cloves garlic (finely chopped) 1 small red onion (finely chopped) 2-3 tbsp olive oil 1 tsp dried oregano or thyme (or fresh herbs of your choice) Salt … Read more
This Cola Ham is a Southern-inspired classic—tender, smoky ham slow-simmered in cola until it’s fall-apart tender and glazed in a rich, caramelized sauce. With just three ingredients and zero hands-on time, it’s the ultimate holiday or Sunday supper centerpiece that feeds a crowd without stress. The cola’s sugars caramelize into a glossy, sticky glaze, while … Read more
In the 80s and 90s, homemade desserts had a unique flavor. My mother made a particularly delicious cake every week, “Mom’s Soft Cake”: simple yet irresistible, it was a hit with everyone, young and old. Her recipe was simple, with wholesome ingredients and no frills, but its taste was incomparable. In this article, I will … Read more
Beets and zucchini are my favorite winter foods! I make tons of them and they always disappear. Check out this easy recipe for a fantastic side dish that will become a permanent part of your kitchen! Prep time: 30 minutes Marinating time: 2 hours Pasteurization time: 20 minutes Total time: 2 hours 50 minutes Yield: … Read more
Spreads are a staple of Czech cuisine. They’re perfect for breakfast, afternoon tea, a light dinner, or a quick bite. Whether you’re craving something fresh, hearty, or a little spicy, we have ideas to satisfy you. What do they have in common? These little treats, ready in 10 minutes, are made with common ingredients you … Read more
Next, remove them from the pan, plunge them into cold water, peel them and cut them into small pieces. Meanwhile, wash and clean the radishes and slice them very thinly. Thoroughly mix the mayonnaise in a bowl with the salt, pepper, vinegar, radishes, and crème fraîche. Add the eggs and let it rest in the … Read more