“Crispy, golden chicken coated in a delicious garlic and parmesan crust. Perfect for an easy but impressive dinner!”
Ingredients
4 boneless, skinless chicken breasts (pounded to an even thickness)
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs (panko for extra crunch)
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon smoked paprika (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup plain flour
2 large eggs, beaten
2 tablespoons olive oil (for frying)
Chopped parsley for garnish
Instructions
For a full list of ingredients and complete preparation instructions, see the next page (>). Enjoy!
Instructions
Step 1: Preheat the oven
Preheat the oven to 190 °C.
Line a baking sheet with baking paper or lightly grease it.
Step 2: Preparing the wrapping stations
Sift the flour into a shallow bowl.
In a second bowl, beat the eggs.
In a third bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, smoked paprika, salt, and pepper.
