Chicken in a crust with garlic and parmesan

Pat the chicken breasts dry with paper towels.
Coat each chicken breast in the flour, coating evenly. Shake off excess flour.
Dip the chicken in the flour, then dip in the beaten eggs, letting the excess flour drip off.
Press the chicken into the Parmesan and breadcrumb mixture, making sure to coat evenly on all sides.

Step 4: Fry the chicken in a pan

Heat the olive oil in a large skillet over medium heat.
Add the breaded chicken and fry for 2-3 minutes on each side or until golden brown. Do not overcrowd the pan, work in batches if necessary.

Step 5: Finish in the oven

Transfer the browned chicken to the prepared baking sheet.
Bake for 15–20 minutes or until the internal temperature reaches 165°F (74°C).

Step 6: Decorate and serve

Remove the chicken from the oven and let it rest for 5 minutes.
Garnish with chopped parsley and serve hot.

Step 6: Decorate and serve

Remove the chicken from the oven and let it rest for 5 minutes.
Garnish with chopped parsley and serve hot.

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