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Chicken in a crust with garlic and parmesan
to serve
: Serve with mashed potatoes, buttered pasta or steamed vegetables.
For a lighter option, serve on a bed of vegetables with a drizzle of lemon vinaigrette.
: Serve with mashed potatoes, buttered pasta or steamed vegetables.
For a lighter option, serve on a bed of vegetables with a drizzle of lemon vinaigrette.
Why you’ll love this recipe
Crispy and delicious: The garlic and parmesan crust adds a dose of delicious flavor to the dish.
Easy to prepare: Simple ingredients and straightforward steps.
Versatile: Also goes great with chicken thighs or slices of meat.
Pro Tips
: Even cooking: Pound the chicken breasts to a uniform thickness for even cooking.
Extra crispiness: For an extra crispy crust, toast the breadcrumb mixture in a dry pan for a few minutes before coating the chicken.
Storage: Store leftovers in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
This Garlic Parmesan Crusted Chicken is crispy, cheesy and full of flavour – guaranteed to please anyone craving a meal and perfect for any occasion!
