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Zucchini steaks with garlic and cheese

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Ingredients:

– 3 medium
zucchini – 4 cloves garlic, minced
– 200 g cheese (mozzarella or gouda) Fruit and vegetables

– 3 tablespoons olive oil

– Salt and pepper

– Chopped fresh parsley for garnish

Preparation:

1. Preheat the oven to 180°C (gas mark 6).

2. Wash the zucchini and cut them into thin slices. Fruit and vegetables

3. In a large bowl, mix the zucchini slices with the olive oil, minced garlic, salt and pepper.

4. Arrange the zucchini slices in a single layer on a baking sheet.

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