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5. Grate the cheese and spread it evenly over the zucchini.
6. Bake for 20 to 25 minutes, or until the zucchini is tender and the cheese is golden brown.
7. Remove from the oven and let cool for a few minutes.
8. Sprinkle with chopped fresh parsley before serving.
Notes:
You can add other vegetables, such as eggplant or peppers, if desired. Fruit and vegetables
Serve this dish with a fresh salad for a light meal.
Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes | Calories: About 150 per serving | Servings: 4 to 6
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