Homemade vanilla ice cream recipe

Preparation
1. Preparing the base

In a large bowl, pour the whole milk.

Add the sugar, vanilla, and a pinch of salt.

Whisk for a few minutes until the sugar is completely dissolved.

2. Add the cream

Pour the full cream into the mixture.

Stir gently until you get a perfectly homogeneous and smooth preparation.

Avoid whipping too vigorously so that the cream does not start to rise.

3. First freezing

Pour the mixture into a shallow airtight container.

Place it in the freezer for about 2 hours.