### Step 1
Sift the flour to prevent lumps in the pancake batter. Add salt. Make a well in the middle and pour in the beaten eggs.
Mix with a whisk and then gradually add the milk, stirring constantly. Let the dough rest for 1 hour, covered with a cloth.
### Step 2
Preparation: Lightly grease a pancake pan with oil using a paper towel, then pour in a ladleful of batter. Spread it out with the back of the ladle and fry over medium heat…
### Step 3
Prepare the béchamel sauce: melt the butter in a saucepan. Add the potato starch and stir until combined. Gradually add the milk and whisk until the sauce thickens. Season with salt, pepper and nutmeg.
### Step 4
Preheat the oven to 200°C (gas mark 6-7). Fill the crepes with the béchamel, ham and grated cheese. Roll them up and tuck in the ends. Place in a baking dish. Spread with the remaining béchamel and sprinkle with a little cheese. Bake for 10 minutes, until golden and bubbling.
