Ingredients
3 cups cooked chicken, torn or diced
1 package (900 g) frozen potato wedges (grated or diced), thawed
1 can (10.5 oz) condensed creamy chicken soup
1 cup sour cream
1/2 cup mayonnaise
1 1/2 cups shredded cheddar cheese, divided
1/2 cup crumbled cooked bacon
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped spring onion (optional, for garnish)
Instructions
Preheat and prepare
Preheat the oven : Preheat the oven to 175°C. Grease a 23 × 33 cm baking dish with baking spray or butter.
Stir the pot
To mix the ingredients: In a large bowl, combine the cooked chicken, thawed potato chips, chicken cream soup, sour cream, mayonnaise, 2.5 dl of grated cheddar cheese, garlic powder, onion powder, salt and black pepper. Stir until smooth.
Add the bacon : Stir in most of the
