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Ingredients
500 ml full-fat liquid cream (minimum 30% fat)
250 ml whole
milk 175 g caster
sugar 1 tablespoon quality vanilla extract or the seeds of a vanilla bean
1 pinch of salt
To serve (optional)
Chocolate
sauce Caramel
sauce Red
fruits Fresh
strawberries Crumbled
biscuits Crushed walnuts
Chantilly
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