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Easy Lemon Tiramisu
This easy lemon tiramisu is the perfect dessert for hot days! With ultra-soft mascarpone cream, cookies gently soaked in lemon syrup, and a fresh lemon scent, this no-bake tiramisu recipe adds a light and refined touch to finish the meal.
Perfect for summer, family dinners or special occasions, this Italian lemon dessert will delight with the perfect balance of sweetness and acidity. Each bite offers an airy texture and irresistibly fresh flavor!
Why you’ll love this lemon tiramisu
- A fresh and light dessert, perfect for summer.
- Easy and quick recipe without cooking
- Creamy and airy texture thanks to mascarpone
- Refreshing and delicious lemon taste
- Can be prepared in advance for guests
Ingredients
- 250 g mascarpone
- 3 eggs (yolks and whites separately)
- 100 g sugar
- 2 lemons (zest and juice)
- 200 ml water
- 150 g biscuits musk
- 3 tablespoons limoncello (optional)
- 2 tablespoons sugar for syrup
- Lemon zest and mint leaves for garnish
Preparation
1. Prepare
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