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4. Mix regularly
Version with ice cream maker
After preparing the mixture, pour it directly into your ice cream maker
Churn for 20 to 25 minutes, or as recommended by the manufacturer
Then transfer the ice to an airtight container and let it firm up in the freezer for 2-3 hours before serving.
Tips for an even creamier ice cream
Use a full-fat cream for a smoother texture.
Prefer a real vanilla bean for a more intense fragrance.
Chill the mixture in the refrigerator for 2 hours before freezing for best results.
Store the ice in an airtight container to prevent crystals from forming.
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