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Zucchini lasagna recipe – The ideal ready-to-eat dish

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If desired, add chopped parsley for a fresh flavor.

Prepare the cream cheese:

Mix the cream cheese (or ricotta) with the egg, a pinch of salt and pepper in a bowl.

Assemble the lasagna:

Spread a thin layer of marinara sauce on the bottom of a baking dish.

Spread the sauce over the squash and mushrooms.

Spread cream cheese over the vegetables.

Add a few slices or pieces of mozzarella.

Sprinkle with grated Parmesan cheese.

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