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Zucchini lasagna recipe – The ideal ready-to-eat dish

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Preparation:

Preparation of the vegetable sauce:

Wash and cut the squash into thin slices. Fauna and flora

Clean and slice the mushrooms.

Finely chop the onion.

Heat a little vegetable oil in a large frying pan and fry the onion in it until it becomes translucent.

Add the mushrooms and cook until they have released their water and are tender.

Add the squash and cook over medium heat, stirring until tender. Fauna and flora

Add the tomato puree and mix well.
Salt and pepper to taste.

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