These little coconut sweets filled with jam are real temptations that seduce from the first bite. With their thin layer of coconut, melting, fruity heart and elegant look, they are a perfect accompaniment to coffee, end a meal in style or fit perfectly into an assortment of homemade desserts.
These little sweets combine tradition and modernity. On the outside, they have a soft and slightly crispy texture thanks to the shredded coconut. Inside, a generous layer of jam provides a delicious balance of sweetness and freshness. Power
They are particularly popular for the following reasons:
• Its practical
portion • The striking contrasts of textures
• Sweet and fruity taste Diet
• Simple preparation
Ingredients
For the coconut base Coconut nuts
200 g grated coconut
150 g sweetened condensed milk
1 teaspoon vanilla extract
For the filling
Red fruit jam (raspberry, strawberry, cherry or berries) Jam
For the decoration
