Additional shredded coconut or powdered sugar
Procedure
Prepare the coconut nut paste
Mix the shredded coconut, sweetened condensed milk and vanilla in a bowl until you have a smooth, pliable batter.
Shape the balls
Take a small amount of coconut paste and flatten it in your hand. Place a small spoonful of jam in the center and gently close the dough to form a ball.
Roll the balls
Roll each ball in shredded coconut or sugar sprinkles for a decorative and flavorful finish.
Cooling
Place the balls in the fridge for at least an hour before serving so that they firm up and are easier to handle.
Tips for better results
Use a thick jam to prevent the filling from dripping.
Dampen your hands slightly to make shaping easier.
For a more refined result, you can use a piping bag to fill the balls.
Delicious variations
Chocolate version: replace the jam with melted chocolate or ganache.
Tropical version: Use mango or pineapple jam as a garnish.
Low-fat version: Replace sweetened condensed milk with sweetened cream cheese.
Festive version: Add chopped almonds or hazelnuts to the coconut mixture.
Suitable for all occasions
These coconut balls are perfect for:
• Birthdays and anniversaries
• Family meals
• Coffee break
• Homemade cake plates
Although they are a delicacy, they also contribute to:
• Fast energy
• Coconut fiber
• A good feeling of satiety
For an optimal balance, it is advisable to consume them as part of a varied diet.
Conclusion
Coconut balls filled with jam are a simple, elegant and incredibly tasty dessert. Their quick preparation and aesthetic appearance make them a must-have for all lovers of homemade sweets. Traditional and modern at the same time, these little coconut balls have everything to seduce.
