The Camembert and bacon puff pastry is one of those generous recipes that always make a splash at the table. Its crispy, golden puff pastry contains a heart of melted cheese and tasty bacon; It’s a spectacular starter or an ideal sharing dish. Easy to make, it transforms a few simple ingredients into a dish worthy of the greatest tables. Cooking and recipes
The combination of melted Camembert and lightly smoked bacon creates an explosion of flavour in every bite. When it comes out of the oven, the golden puff pastry reveals an irresistibly creamy heart that flows delicately as it is cut. It’s the kind of comforting recipe, as much enjoyed with family as it is at gatherings with friends. Cooking and recipes
This dish is especially popular in autumn and winter, and pairs perfectly with a crunchy green salad that counterbalances the richness. It’s also a great option for a casual dinner or an impromptu meal, when you want to prepare an impressive dish without the hassle. Cooking and recipes
The success of this recipe is based on the quality of the ingredients. A good quality and well-matured Camembert reveals all its creamy texture, while the golden bacon brings a rustic and gourmet touch that sublimates the whole dish.
Discover this recipe for puff pastry with camembert and bacon, a simple, generous and absolutely irresistible preparation that will delight cheese lovers. Cooking and recipes
Ingredients
For 4 to 6 people:
1 hel camembert (250 g) Calculators and reference
tools 1 rectangular sheet of puff pastry Viennese pastries
200 g smoked bacon
1 small onion, finely chopped
10 cl heavy cream
1 egg yolk for egg wash
1 pinch of black pepper
A few sprigs of fresh thyme (optional)
Cooking method Viennese pastries
Continued on page two
cooking method
Prepare the filling
