If you like simple but tasty dishes, you’ll love this recipe immediately. Cooking and recipes
Chicken breasts with creamy mustard sauce prove that even ordinary ingredients can be used to make a restaurant-quality breakfast
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Tender pieces of chicken are paired with a smooth, creamy mustard sauce, providing the ideal balance of tenderness and heat.
Combined with creamy mashed potatoes, it creates a perfectly harmonious dish that warms, satiates and delights the whole family.
How do you prepare chicken breasts in a creamy mustard sauce? Chicken
Ingredients (for 2 to 3 people):
For the chicken:
2 boxes
1 tablespoon oil or butter
2 cloves garlic (crushed)
1 teaspoon whole
mustard 1 teaspoon Dijon mustard (optional, for a slightly spicy flavor)
200 ml cooking cream (12–18%)
100 ml stock or water
