A mole cake baked on a sheet pan is a dessert that never disappoints. Easy to prepare, it only requires ingredients that are easily found at home. The combination of a creamy cocoa base, banana and light cream creates a perfect harmony of flavours and textures. This dessert is light and not very sweet. Its crumbly rind gives it a characteristic appearance.
The main advantage of the pan cake is its practicality. Compared to the classic version, it is much easier to prepare. It is ideal for a surprise guest, a family celebration or just to accompany the afternoon coffee. It is even better reheated, sometimes until the next day.
Ingredients Food
Dough:
2 dl wheat flour,
1 dl sugar
, 1 tablespoon baking powder,
4 tablespoons cocoa
, 1 dl of milk,
1 dl of oil,
2 eggs
Filling
500 ml milk, dairy products and eggs
2 packets of vanilla pudding,
100 g of sugar,
2 dl of full-fat liquid cream,
100 g of sugar (for whisking),
1 teaspoon coarsely chopped dark chocolate,
5
bananas.
Preparation Instructions
