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Mix the flour, sugar, baking powder and cocoa powder. Add the milk, oil and eggs. Mix until you get a smooth dough.
Spread the preparation on a greased baking sheet covered with parchment paper. Bake for 25 minutes at 180 degrees. Let cool.
Make a thick pudding with milk, pudding powder and 100g sugar. Cover with foil and let cool. Whip the cream into a whipped cream with 100 g of sugar. Gradually fold it in. Add the cold pudding and finally the grated chocolate.
Carefully hollow out the center of the pie shell. Crumble the dough and set aside. Arrange the banana slices on the bottom. Spread the cream in successive layers and smooth it out. Sprinkle with crumbled dough. Let it rest in the refrigerator.
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