Contents
✨ I tasted this sauce once in a small restaurant – and now I make it every weekend! The recipe is in the comments.
Ingredients
For the chicken
For the creamy sauce
✨ I tasted this sauce once in a small restaurant – and now I make it every weekend! The recipe is in the comments. Cooking and recipes
Some sauces are so tasty that they turn a simple dinner into a dish worthy of a great restaurant. This creamy sauce, rich in flavor thanks to garlic, mustard, Parmesan cheese, and herbs, is perfect for juicy chicken and is surprisingly easy to make at home.
It’s smooth without being heavy, with just the right amount of acidity and a silky texture that will make people envious. Serve it with potatoes, rice or fresh vegetables – and you’ll have a meal the whole family will love.
Ingredients
For the chicken
4 chicken tenders
2 tablespoons olive oil
1 tablespoon butter
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon garlic powder
For the creamy sauce
2 tablespoons butter
2 cloves garlic, finely chopped
2 shallots, finely chopped
250 ml heavy cream
125 ml chicken stock
1 tablespoon Dijon mustard
50 g grated parmesan cheese
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper
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Preparation
