Fresh and colorful shrimp, avocado and mango salad
Discover this ultra-fresh, light and flavorful shrimp, avocado and mango salad. This healthy recipe combines juicy fried shrimp, creamy avocado, sweet mango, crispy baby lettuce, and a delicious lime vinaigrette.
Perfect for a light lunch, an elegant appetizer, a summer meal or a quick dinner. This colorful salad offers a perfect balance of freshness, flavor and nutrition. Easy to prepare in under 30 minutes and will quickly become a summer favorite. Soop Recipe
Why You’ll Love This Recipe
A fresh and light recipe, perfect for summer
Rich in protein thanks to the
prawns Full of vitamins and healthy fats
Quick and easy to prepare
Irresistible exotic flavors
Perfect for a balanced diet
Beautifully colorful presentation for entertaining
Ingredients for 4 people
400 g peeled shrimp
1 ripe mango
2 avocados
1 head of lettuce or baby lettuce
1/2 thinly sliced red onion
1 lime
3 tbsp olive oil
Fresh coriander or parsley
Salt and black pepper
Preparation of the shrimp, avocado and mango salad
