Yogurt tart with sour cherries is a perfect choice for any time of year, delivering a fresh taste and fluffy texture. This easy-to-make recipe can be adapted to your favorite fruit, offering versatility that makes it perfect for any occasion. Below are the necessary steps to prepare this treat that will delight family and friends!
Ingredients needed for yogurt and cherry cake
– 200 g sugar
– 200 g yogurt
– 100 ml of oil
– 200 g flour
– 3 eggs
– 1 bag of baking powder
– 200 g sour cherries (fresh or frozen)
– A pinch of salt
Preparation method
In a large bowl, beat the eggs and sugar until foamy. Then add the yogurt and oil and mix well to form a homogeneous mixture.
Once the wet ingredients are well mixed, sift in the flour, baking powder and salt. Gently fold in with a spatula, being careful not to form any lumps. Finally, add the cherries and mix gently to distribute them evenly throughout the batter.
Baking a cake
Preheat the oven to 180 degrees Celsius.
