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You should bake a yogurt cake with cherries at least once a season. The recipe is very easy to adapt to the fruit you have on hand.
Grease a baking sheet with butter and line it with flour or use baking paper. Pour the mixture onto the sheet and smooth the surface.
Bake the cake for about 30-40 minutes or until golden brown and a skewer inserted into the cake comes out clean. Once baked, let the cake cool in the tin for a few minutes, then transfer it to a wire rack to cool completely.
Serving the cake
Yogurt cake with cherries can be served alone or dusted with powdered sugar. It goes great with a cup of tea or coffee, making it the perfect dessert for any time of day.
In conclusion, yogurt cake with cherries is not only easy to prepare, but also offers a delicious taste that will amaze everyone. Experiment with different fruits and turn this recipe into a favorite for the whole family!
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