Tender beef and vegetables in a rich sauce, topped with melted cheese. Served with crusty bread!
🍴 Ingredients:
_ 900 g meat from beef stew, diced
_ 1.2 dl beef broth
_ 4 potatoes, diced
_ 3 carrots, sliced
_ 1 onion, diced
_ 2 tablespoons Worcestershire sauce
_ 2 tablespoons butter
_ 2.5 dl grated cheese
_ Salt and pepper to taste
_ Crusty bread (for serving)
👩🏽 🍳 Instructions:
1_ Place the beef, potatoes, carrots and onions in a black slow cooker.
2_ Pour broth and Worcestershire sauce over. Add butter, salt and pepper.
3_ Cover and cook over low heat for 8 hours until the meat is tender.
4_ Serve in white bowls topped with cheese and crusty bread.
📝 Note: Add mushrooms for extra flavor. Use vegetables of your choice. Store leftovers in the refrigerator for up to 3 days.
⏱️ Prep Time: 15 minutes
🍳 Cooking Time: 8 hours
