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Final state: They will be done when they look:
golden brown on the outside
and
firm on the inside. If you make them larger, they may need an extra 2 or 3 minutes.
golden brown on the outside
and
firm on the inside. If you make them larger, they may need an extra 2 or 3 minutes.
Oven Baking
Instructions
Preheat oven to 200°C (390°F). Place croquettes on a baking tray lined with baking paper or lightly greased. Drizzle with a little oil.
Baking Instructions
Bake for 20 to 25 minutes, turning halfway through to brown evenly.
For an extra golden brown crust, bake for a further 2 to 3 minutes or briefly broil and keep an eye on them.
How to prevent breakage
Chop the onions and vegetables finely.
Don’t make the mixture too runny.
Refrigerate the mixture before shaping. After wrapping, you can leave them in the refrigerator for 10 minutes before cooking.
Don’t move them too much at the beginning of cooking.
Serving tips:
Fresh salad
Rice
Mashed potatoes
Garlic yogurt sauce
Homemade mayonnaise
Ketchup
