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Ingredients
500g ground beef or a mixture of both
1 egg
1/2 cup finely chopped white onion
2 cloves minced or crushed garlic
1/2 cup chopped fresh parsley
1/2 cup finely chopped celery, chayote or courgette
1/2 cup breadcrumbs
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon cumin (optional)
For coating
1/2 cup plain flour
2 beaten eggs
1 cup breadcrumbs
For frying
Cooking spray or a few drops of oil
Step-by-step preparation procedure
Prepare the mixtur
In a large bowl, mix together
cup breadcrumbs
Mix thoroughly with a spoon or clean hands until well combined.
Check the texture
The mixture should be firm, moist but manageable.
If it seems too soft, add 1 or 2 tablespoons of breadcrumbs.
Mix thoroughly with a spoon or clean hands until well combined.
Check the texture
The mixture should be firm, moist but manageable.
If it seems too soft, add 1 or 2 tablespoons of breadcrumbs.
If it seems too much
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