Strawberry cake with crumble
Ingredients:
Dough:
3 eggs
200 g sugar
1 teaspoon vanilla sugar
200 g butter (melted, cooled)
250 g wheat flour
1.5 teaspoon baking powder
400-500 g fresh strawberries (cut into halves or quarters)
Crumble:
100 g flour
60 g cold butter
50 g sugar
Extra:
powdered sugar for sprinkling (optional)
Preparation:
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Beat the eggs with the sugar and vanilla sugar until light and fluffy.
Add the melted, cooled butter and stir gently.
Add the flour and baking powder and stir briefly, just to combine.
Pour the dough into a tin (approx. 25×30 cm) lined with baking paper.
Cut the peeled strawberries into halves or quarters and spread them evenly over the dough.
Knead flour with butter and sugar until a crumb forms.
Sprinkle strawberries with strawberry crumbles.
Bake in a preheated oven at 180°C (top and bottom) for approximately 40-45 minutes, until the crumb turns golden.
After
Sprinkle with powdered sugar to cool.
Delicious with whipped cream or a scoop of vanilla ice cream.
