My neighbor Helen found this in a 1959 church cookbook. Only 4 ingredients and guests hover around the pan until it’s gone

Ingredients

15 frozen mini phyllo shells, thawed

4 ounces cream cheese, softened

1/2 cup cooked bacon, finely chopped

1/2 cup shredded cheddar cheese 

Directions

1. Preheat the oven to 350°F and place the thawed phyllo shells on a baking sheet or in a mini muffin pan so they stay upright.