My neighbor Helen found this in a 1959 church cookbook. Only 4 ingredients and guests hover around the pan until it’s gone

2. In a small bowl, stir together the softened cream cheese, chopped bacon, and shredded cheddar until evenly combined.

3. Spoon the filling evenly into each phyllo shell, mounding it slightly in the center.

4. Bake for 10 to 12 minutes, or until the filling is hot and the tops are lightly golden.