There is a special kind of comfort in setting a roast in the slow cooker before church and walking back through the door to the smell of supper already done. This 4-Ingredient Slow Cooker Sunday Supper Roast keeps to that old-fashioned Midwestern way of cooking where a modest cut of beef, a few pantry staples, and plenty of time turn into something tender enough to make folks hush at the table. Thick-sliced mock tender roast does especially well here, soaking up savory flavor and cooking down into rich slices with a spoonful of gravy over top.
Serve this roast with mashed potatoes, buttered egg noodles, or a scoop of plain white rice to catch every bit of the gravy. A side of green beans, glazed carrots, or sweet corn makes it feel like a full Sunday dinner, and if you have good bread or biscuits on hand, set them out too because nobody will want to leave the sauce behind.
4-Ingredient Slow Cooker Sunday Supper Roast
Servings: 6
