These oven baked 4-ingredient crispy phyllo cups are the kind of retro appetizer that never seems to go out of style, which is probably why Helen’s old church cookbook version still works so well today. They’re easy to pull together for parties, holiday snacks, or a last-minute bring-along, and the contrast of buttery, crisp phyllo with a warm savory filling makes them disappear fast from the tray.
Serve these little cups warm on an appetizer platter with olives, pickles, fresh grapes, or a simple veggie tray to round things out. They also pair nicely with soup for a light lunch, or alongside other party favorites like deviled eggs, cocktail meatballs, and a cheese board when you’re feeding a crowd.
Oven Baked 4-Ingredient Crispy Phyllo Cups
Servings: 15 appetizers
