When I need an easy dessert that makes the whole house smell like fall without pulling out a mixer or turning on the oven, this slow cooker walnut dessert is exactly the kind of recipe I reach for. Raw walnut halves cook low and slow with brown sugar, butter, and cinnamon until they turn glossy, sweet, and warmly spiced, creating a simple treat that feels a little like candied nuts and a little like dessert topping all in one.
This is wonderful served warm in small bowls on its own, or spooned over vanilla ice cream for an extra-special finish. It also pairs really well with apple slices, sliced pears, oatmeal, pancakes, or a fall brunch spread, and a mug of coffee or hot cider on the side makes it feel especially cozy.
Slow Cooker Cinnamon Brown Sugar Walnuts
Servings: 8
