Implementation

We prepare minced meat

Peel and chop the onion. Heat the olive oil in a large skillet and fry the onion until golden brown.

Add the minced meat and sauté for about 5-6 minutes until it changes color.

Add the tomato paste, salt and pepper and let the sauce cook, stirring occasionally, until it thickens, about 15 minutes.

Wash the zucchini well and grate on a coarse grater.

Lightly salt them and let them drain for about 15 minutes to let go of the liquid.

Then squeeze them very well with your hands or in a clean kitchen towel. This step is necessary so that the pudding does not become watery.

Cut the tomatoes into thin slices.

In a bowl, beat the eggs with the cream.

Add a little salt, pepper and mix until you get a smooth mixture.

Grease the baking dish.

Lay out half of the zucchini.

Add all the minced meat on top.

Cover with remaining zucchini.

Spread tomato slices over the entire surface.

Pour over the egg and cream mixture.

Finish by sprinkling with grated cheese and chopped parsley.

Bake in a preheated oven

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