If you’re looking for a hearty dish that combines fresh vegetables, juicy minced meat, and a delicious creamy topping, then this zucchini pudding with minced meat is just what you need. It is one of those traditional homemade dishes that fills the house with a wonderful aroma and attracts the whole family to the table.

Tender zucchini, well-cooked minced meat with tomatoes and onions, fresh tomatoes and a fluffy topping of eggs, cream and melted cheese create a result reminiscent of moussaka, but lighter and summerier. It is an ideal choice for lunch or dinner, and the next day it becomes even tastier.

Materials

For the pudding

• 7-8 small zucchini
• 400 g ground beef, pork or mixed meat
• 2 medium onions
• 4-5 ripe tomatoes
• 3-4 tablespoons tomato paste
• 30 ml olive oil
• Salt
• Freshly ground pepper

For the coating

• 200 ml cream
• 4 eggs
• 150 g grated cheese (gouda, kasseri or mozzarella)
• Salt
• Pepper
• Chopped
  
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