at 180 °C for about 30-35 minutes until it has a beautiful golden crust.

Let the food rest for 10-15 minutes before slicing so that the layers stabilize and it is easy to serve.

Tips for success

✔️ For a more consistent result, squeeze the zucchini as much as possible.

✔️ For a richer taste, add a little garlic or paprika to the minced meat.

✔️ If you like aromatic plants, try oregano, thyme or basil.

✔️ For a crispier crust, sprinkle some Parmesan cheese or shredded kefaloteri cheese on top of it before baking.

✔️ The pudding is even tastier if you leave it out of the oven for a while before serving.

Variations

• For a lighter version, replace ground beef with ground chicken or turkey.
• For added saturation, add thin slices of potatoes between the layers.
• For a different taste, you can add mozzarella, feta or smoked cheese.
• A few peppers or mushrooms in minced meat will enrich the filling even more.

How is it administered?

Zucchini pudding is served warm with a refreshing vegetable salad, yogurt, or tzatziki. It also goes well with rustic bread and can

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