This 3-ingredient yogurt cake is THE miracle recipe you need! Ultra-fast, super economical and above all incredibly soft, it is prepared with basics that we (almost) always have at home. In just a few minutes, without a mixer or complicated technique, you have a creamy, nicely golden and melting cake. Perfect for an impromptu snack, an express dessert, or even a gourmet breakfast.
Exclusive bonus: at the end of the recipe, you will find 2 other magical recipes also made with only 3 ingredients!
Why you’ll love this yogurt cake?
Only 3 ingredients for an ultra simple recipe.
Preparation in just 5 minutes.
Creamy and melting texture close to a light flan.
Economical recipe with everyday ingredients.
Perfect for snack, dessert or breakfast.
🍽 Practical
information Portions: 6 large portions
Preparation time: 5 minutes
Cooking time: 35 to 40 minutes
Resting time: 1 hour
Oven temperature: 170°C
Level: ultra easy
Ingredients
500 g plain yoghurt (preferably whole)
4 eggs
100 g cornstarch (cornstarch)
Optional: 80 to 100 g sugar to taste
Preparation
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