These ultra-soft cookies are a pure moment of indulgence 
Thick, golden on the outside and melting in the center, they are reminiscent of the best American 
cookies Result: soft + melting + ultra chocolatey.
Why is this recipe irresistible?
Perfect texture: crispy exterior + melting
heart Double sugar: soft guaranteed
Melted butter: ultra gourmet
Resting the dough: thick
cookies Quick Information
PortionsPreparationRestingBaking
12 cookies
15 min
30 min
11–13 min
Ingredients
Flour – 250 g
Bicarbonate – 1/2 tsp
Baking powder – 1/2 tsp
Salt – 1 pinch
Melted butter – 170 g
Brown sugar – 120 g
White sugar – 80 g
Egg – 1 + 1 yolk
Vanilla – 1 tsp
Chocolate chips – 200 g
Chocolate chunks – 80 g (optional)
Preparation (Fail-safe method)
1. Prepare the base
Melt the butter and let cool
Mix with brown sugar + white
sugar Result: smooth and shiny texture.
2. Add the eggs
Incorporate egg + yolk
Add the vanilla
3. Add the dry ingredients
Add flour + baking soda + baking powder + salt
Mix without overworking the dough
4. Add the chocolate
Stir in chips + pieces
Tip: more chocolate = even more fudgy cookies
See more
sugar
chocolate chips
Cooking and recipes
5. To rest in the fridge 
Cover the dough
Refrigerate for at least
30 minutes 6. Shaping
Form large balls
Place on baking sheet with baking
paper Add a few nuggets on top
7. Bake
at 180°C for 11 to 13 minutes
Important: golden edges, still soft centre.
8. Cooling
Let stand for 10 minutes
Magic: they become perfect when cooling.
Bottom
✔ Line: Thick, soft
✔ cookies, Chocolate
✔ melting heart, Slightly crispy
✔ exterior, American
coffee shop style, Texture
balance, ElementEffectResult:
Brown sugar,
Soft,
Butter
Chocolate fondant
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