Mushroom meatballs are a classic family comfort food. This easy recipe for homemade meatballs guarantees you tender meat accompanied by a creamy and tasty mushroom sauce. Ideal for a convivial meal, this recipe for meatballs with mushroom sauce is perfect with rice, pasta or homemade mashed potatoes.
Why try this recipe?
Moelleux: Tender and tasty meatballs.
Sauce: Creamy texture with mushrooms.
Ease: Quick and easy preparation.
Versatility: Perfect with multiple sides.
Ingredients (4 people)
Meatballs
500 g minced meat (beef or beef/veal)
1 egg
40 g breadcrumbs
2 tbsp chopped parsley
1 clove garlic,
grated Salt and pepper
1 tsp paprika or cumin (optional)
Sauce
300 g button
mushrooms 1 medium
onion 25 cl stock (beef or poultry)
1 tbsp flour
2 tbsp olive
oil 20 g butter
Preparation
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