This famous Italian strawberry cake is a delight! It can be prepared in just a few minutes. The recipe can be found in the first comment!

Preparation and baking: Pour the strawberry cake batter into the prepared pan, making sure to distribute it well with a spatula. Carefully arrange the prepared strawberry slices on the dough. Carefully pour the cream over the strawberries and cake, and let it set naturally.

Place the cake in the preheated oven and bake for 40 to 50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out with only a few moist crumbs. The cake should slightly spring back into shape when gently pressed into the center.

Allow the cake to cool in the pan for 10 minutes before gently unmolding it onto a wire rack. Once completely cooled, dust it with icing sugar before serving.

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