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Discover an irresistible recipe for crispy flaky bites, filled with juicy beef and melted cheese. These little wonders are perfect as an appetizer or snack for the holidays. With simple ingredients and quick preparation, you’ll impress your guests with these delicious bites!
Ingredients for the puff pastry pieces
– 1 packet puff pastry, thawed
– 300 to 400 g steak (ribeye or rib steak), cut into small cubes
– 1 tablespoon olive oil
– 2 tablespoons butter
– 2 cloves garlic, minced
, 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon paprika
– 250 g grated mozzarella or cheddar cheese
– 1 egg (for brushing)
– Optional: parsley, chilli flakes, caramelised onions
Preparation of the steak
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