Start by heating the olive oil in a skillet over high heat. Add the beef pieces and fry for 2 to 3 minutes. Then add the butter, garlic, salt, pepper and paprika. Continue cooking for one minute before removing the pan from the heat.
Preparation of the puff pastry
Roll out the puff pastry lightly and cut it into squares or rectangles. Place the beef pieces and cheese in the centre of each square. You can then fold the dough over the filling or leave it open, depending on your preference.
Brush and bake
Beat the egg and brush the edges and top of the dough with it. Bake at 200°C for 15-20 minutes, or until the dough is golden brown and puffy. Serve with chopped parsley and garlic sauce, ranch sauce, or spicy mayonnaise.
Tasty Strains
To give your steak even more flavor, mix in 1 teaspoon of Worcestershire sauce, 1 teaspoon of soy sauce, and a few drops of hot sauce. This will give you a tasty dish worthy of the best restaurants.
In conclusion, these crispy meat and cheese bites are perfect for impressing your guests. Easy to prepare and tasty, they are sure to become a staple of your next meal. Enjoy them hot and share them with your loved ones!
