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Easy Skillet Apple Cake
This juicy apple cake is incredibly easy to make! Fondant apples cooked in a light dough, sprinkled with a light veil of icing sugar. Perfect with a coffee or as a delicious dessert – ready in less than an hour!
Recipe Information
**Prep Time:** 15 minutes
**Cooking time:** 30 to 35 minutes
**For :** 6 to 8 people
**Difficulty Level :** Easy
**The full recipe can be found in the first comment!**
## Ingredients
For the cake
3 large apples, peeled and thinly sliced
3 eggs
200 ml milk
180 g flour
100 g sugar
40 g melted butter
1 teaspoon baking powder
1 teaspoon vanilla extract
Grated zest of 1 lemon (optional)
A pinch of salt
For Garnish
Icing sugar
**Full instructions can be found in the first comment!**
All together
Return the ground beef to the pan.
Add the noodles.
Sprinkle with sausages.
Mix gently but thoroughly.
Watch as the flavors intensify.
The finishing touch
Simmer for 2 to 3 minutes.
The sauce thickens and coats the noodles perfectly.
Sprinkle with spring onions.
Service:
Serve immediately, preferably in a deep bowl.
Enjoy hot, ideally with chopsticks for an authentic experience.
The aroma fills the room, creating an almost nostalgic atmosphere.
Why is this dish so popular?
He’s fast.
It is economical.
It is delicious.
It feels like a restaurant, at home.
And above all…
We want to do it again and again.
Tip for even more flavor:
Sprinkle with sesame seeds. Garnish
A drizzle of spicy oil if you like spicy dishes
Or more garlic for more flavor
A little culinary inspiration
It’s often the simplest dishes that become family favorites.
This lo mein is a perfect example: a dish that you prepare on a night like any other, but which has something special.
If you like this recipe, leave a comment and let us know how you adapted it.
A “like” means a lot and allows other people to discover the recipe.
Feel free to save the recipe for the next time you feel like it.
Enjoy your meal!
