Pineapple Cream Cheese Pound Cake – Ultra Moist, Rich & Tropical Dessert

Step 1: Prepare Oven and Pan 

Preheat oven to 325°F (163°C). Grease and flour a Bundt or tube pan thoroughly.

Step 2: Mix Dry Ingredients

In a bowl, whisk together flour, baking powder, and salt.

Step 3: Cream Butter and Cream Cheese

In a large bowl, beat butter and cream cheese until smooth and creamy. Gradually add sugar and mix for 5–7 minutes until light and fluffy.

Step 4: Add Eggs

Add eggs one at a time, mixing well after each addition.

Step 5: Combine Ingredients

Gradually add dry ingredients into the batter, mixing on low speed. Fold in crushed pineapple and vanilla extract gently.

Step 6: Bake

Pour batter into prepared pan and bake for 1 hour 15–25 minutes, or until a toothpick inserted comes out clean.

Step 7: Cool

Allow cake to cool in the pan for 15–20 minutes, then transfer to a wire rack to cool completely.

Step 8: Add Glaze (Optional)

Drizzle glaze over the cooled cake for extra sweetness and shine.