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Strawberry Cream Cheese Pound Cake is a rich, buttery dessert that perfectly blends the tangy smoothness of cream cheese with the sweet freshness of strawberries. This cake is dense yet incredibly moist, with a soft crumb that melts in your mouth.
Ingredients
For the Cake:
- 1/2 cup (1 stick) unsalted butter, softened
- 8 oz cream cheese, softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup fresh strawberries (chopped)
For the Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
- 2 tablespoons finely chopped strawberries
