ADVERTISEMENT
Pineapple Cream Cheese Pound Cake is a rich, buttery dessert with a tropical twist that takes the classic pound cake to the next level. Combining the smooth tanginess of cream cheese with the sweet, juicy flavor of pineapple, this cake delivers an incredibly moist and tender crumb that melts in your mouth.
Ingredients
For the Cake:
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 2 1/2 cups granulated sugar
- 6 large eggs (room temperature)
- 1 cup crushed pineapple (drained slightly)
- 1 teaspoon vanilla extract
Optional Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons pineapple juice or milk
