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Pan : Place the assembled bagel sandwich in the same pan over medium heat.
Preparation: Bake for 3-4 minutes on each side, pressing gently with a spatula until the bagel turns golden brown and the cheese melts.
Step 4: Serve
Slice and serve: Remove the sandwich from the pan, let it cool for a minute, then cut it in half and serve warm.
Chef’s notes and tips
Caramelizing onions: Caramelizing onions takes time, so be patient. Cooking over low heat slowly develops a sweet taste.
Cheese Choice: Spicy cheddar is suitable for its strong flavor, but if you want a different flavor, you can use Gruyère or Swiss cheese.
Apple and pear alternative: For the best texture, use a firm apple, such as Granny Smith or Honeycrisp, and a ripe but firm pear.
