Ingredients
1 bagel, cut in half
1 tablespoon unsalted butter, divided
1 small onion, thinly sliced
1/2 teaspoon sugar
1/2 pear, thinly sliced
1/2 apple, thinly sliced
2-3 slices of crispy cheddar
1 teaspoon Dijon mustard (optional)
Salt and black pepper to taste
Instructions
Step 1: Caramelize the onion
Heat the butter : In a skillet, melt 1/2 tablespoon of butter over medium heat.
Add the onion : Add the chopped onion to the pan and sprinkle with sugar. Cook, stirring occasionally, for 10-15 minutes or until the onion is golden and caramelized. Season with a pinch of salt and black pepper. Remove from the pan and set aside.
Step 2: Assembling the sandwich
Butter bagel : Brush the remaining butter over the cut sides of the bagel halves.
Topping: Layer caramelized onions, sliced pear, sliced apple, and cheddar cheese on one half of the bagel. Brush the bagel with Dijon mustard, if desired, then place on top to form a sandwich.
Step 3: Grill the sandwich
Warm up
